Restaurant "Am Kiel"

Haute, regional, fresh country house cuisine, fresh fish from local fisherman, braised game dishes, extensive wine menu

A bright, friendly veranda in the Fischländer style is connected to the south side with the restaurant, which radiates cosiness with its oak flooring, the fireplace, the regulars' table and the bar counter. On the outside of the Kiel you will find an inviting garden terrace. Head chef Torsten Heßler pampers guests with light, fresh European cuisine – from pasta and regional goat's cheese to Darß wild boar's leg, fresh Boddenaal and zander from Ahrenshoop fishermen.

Opening hours:

January till March:
Tue. - Th. 5 pm - 9 pm
Fr. - Su. 1 pm - 9 pm
Monday rest day
 

Find us here

Provider

Details at a glance

Restaurant Am Kiel

Boddenweg 12
18347 Ahrenshoop

Telephone: +49 (0) 38220 669721

info@hoteluntermreetdach.de