Haute, regional, fresh country house cuisine, fresh fish from local fisherman, braised game dishes, extensive wine menu
A bright, friendly veranda in the Fischländer style is connected to the south side with the restaurant, which radiates cosiness with its oak flooring, the fireplace, the regulars' table and the bar counter. On the outside of the Kiel you will find an inviting garden terrace. Head chef Torsten Heßler pampers guests with light, fresh European cuisine – from pasta and regional goat's cheese to Darß wild boar's leg, fresh Boddenaal and zander from Ahrenshoop fishermen.
hours of operation May
from Tue - Sun 1pm - 10pm
closed on Mon